Lacticol Organic

Balance of intestinal flora

In case of intestinal dysbacteriosis (diarrhea, antibiotics), dyspepsia, constipation, allergies and food intolerances, intestinal candidiasis, detox diets.

It is a juice obtained from the natural fermentation of cabbage and red beet, sourced from organic crops, and enriched with active microorganisms that are part of the intestinal flora. These bacteria have been carefully selected in order to boost and promote lactic fermentation, as well as increase the development of these microorganisms in our digestive system. Lacticol is a great aid in case of heavy digestions, avoiding intestinal decomposition, flatulence and foul-smelling stool. In addition, it helps regenerate gut flora and favors the assimilation of nutrients.

> Internal use
> Standardized ingredients
> Highest concentration of active principles